Tuesday, July 17, 2012

Student's Sausage Casserole

1-2 packs sausages (this determines how many friends you can serve!)
1 onion
2 carrots
Jar sweet'n'sour sauce
Spuds
Pudding (if hungry) - 'Basics' steamed sponge pudding.  (Follow instructions.  Remove from tin and microwave AFTER you've eaten first course.)

  1. Chop onion, fry with pricked sausages.  Don't burn them!
  2. Peel and slice carrots lengthways, like chunky matchsticks.  Add to pan.
  3. Once everything's a little browned, carefully drain off any extra oil before the next step, or you'll have a casserole with too much oil floating on top.  Which you won't want!
  4. Add sauce, bring to boil, put in casserole and oven-cook for 30 mins 180 deg C. Or turn down heat and just simmer in pan.
  5. Meanwhile, peel, salt and boil spuds.  

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