' Why peel a carrot?' and lentil soup
In ten minutes flat, I sauted a few spring onions, washed and sliced two carrots, flung in a handful of lentils and a stock-cube, and some mixed herbs. Added about half a pint of boiling water and simmered it all until the carrots were soft. Then mashed it. Believe it or not, it was delicious. So - there you have it. 'Why peel a carrot?' and lentil soup.
There will be people out there who never have peeled a carrot. Good for you! You probably think I need to get a life - well then, I'm trying, see?!