Thursday, August 09, 2012

Student's Useful Spicy Tomato Sauce

To go on meat, goujons, or anything else.  Or add to mince for a bolognaise.

  • Can or carton of chopped or unchopped tomatoes (Basics range)
  • Pinch of chilli seeds
  • Salt and pepper
  • 1 chopped onion
  • 1 chopped garlic clove.  (Not the whole bulb - just 1-2 segments depending on taste!)

  1. Fry onion and garlic in a little sunflower oil.  Don't have heat too high, or you'll burn them.
  2. Add other ingredients, get it hot, then turn down heat and simmer 20 mins.  If you used whole tomatoes, mash them up a bit.
  3. If you want a meatier sauce for pasta, fling in a few slices of bacon, ham or garlic sausage.

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